Cinnamon Recipes


Cinnamon and Spice Cookies

Watkins Cinnamon and Spice CookiesIngredients      

2 cups/500 mL all-purpose flour

1 1/2 tsp/7.5 mL baking soda

1 tsp/5 mL Purest Ground Cinnamon 6 oz.

1/2 tsp/2.5 mL Organic Nutmeg

1/2 tsp/2.5 mL salt

1 1/2 cups/375 mL sugar

12 tbsp/180 mL butter (1 ½ sticks), softened

1 egg

1/2 tsp/2.5 mL Original Double-Strength Vanilla

1/4 cup/60 mL molasses


Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar.

With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar.

Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.

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